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Inside . . .
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Yield: About 36 cookies
a cup vegetable oil 2 tablespoons water a cup pecans Preheat oven to 375 E F. Combine cake mix, egg, oil, and water in bowl. Stir until thoroughly combined (mixture will be dry). Chop pecans and stir into dough. Using small scoop, drop dough 2 inches apart on baking stone. Bake 13 minutes or until lightly browned. Let cool 3 minutes. Then transfer to cooling rack.Glaze: 1 lemon Remove 1 teaspoon zest from lemon. Remove 1 to 2 tablespoons juice from lemon. Whisk lemon zest, lemon juice and sugar in a small mixing bowl. Drizzle glaze on cooled cookies. |